PC#11 - Cheesy Garlic Bread

Chris picked out an assortment of things he wanted me to make on his birthday (I think I gained 5 pounds that day alone...HAHA).  This cheesy garlic bread was one of them.  The recipe called for homemade bread, but our schedule didn't allow enough time in our day to make it homemade, so I used a store bought loaf.  Here's what you need to make this recipe:

• 1 loaf of bakery bread
• 3 heaping tablespoons of garlic butter (I buy it in the deli section of the store)
• 5 slices of Farmer's Cheese (It is the cheese I chose to use, but I'm sure you can experiment with others)

I made slices in the bread about 3/4 of the way down (you need room to butter it and stuff it with cheese, but you don't want it cut all of the way through) and about 1 inch apart.  I then used my basting brush and applied the melted garlic butter to the inside of the slices of bread.  Then I put about 1/4 to 1/2 piece of sliced cheese in between each cut.  Once the bread was completely stuffed, I applied the remaining butter to the top.  I baked it in a 350 degree oven for 5-7 minutes (until I could see that all of the cheese was melting).

It was quite delicious, but it will not be made in our house unless it is a special occasion. 
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