PC#13 - Homemade Goldfish Crackers

I hosted a Bible study at our house almost two months ago.  Here is Elie helping me make the kids snack - homemade goldfish crackers.  She thought my flour shield was a crown since she is the "QUEEN OF BAKING".  The crackers turned out delicious and were quite popular.  I didn't even get a chance to take a finished picture because they were eaten too quickly!
Here's what you need:

• 8 ounces shredded cheese
• 4 Tablespoons Butter, Cut Into Cubes (Room Temperature)
• 1 cup Flour
• ¾ teaspoons Salt
• 2 Tablespoons Cold Water

1.  I mixed everything except water with my mixer until the mixture was sandy looking. 
2. I then added the water, one tablespoon at a time. 
3. Once it resembled dough, form it into a ball and wrap in Saran Wrap. 
4. Chill for 20 minutes.  I chilled it for about 2 hours because I was working on other recipes, and it took a while to roll out because it became harder.
5. Take it out of the fridge and roll the dough out. 
6. Cut the dough into desired shapes (I made a goldfish shaped cookie cutter out of a coke can). 
7. Place on a parchment paper lined cookie sheet.
8. Bake in a 350 degree oven for 15 minutes.

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