Pinterest Challenge #22 - Pumpkin Cheesecake Trifles

I LOVE pumpkin!  It may be one of my favorite things about Fall, so on September 1st, I busted out the first can of pumpkin and made these pumpkin cheesecake trifles.  Here's what you need to make 4 medium sized individual trifles:

• 6 Biscoff Cookies crumbled
• 1 tablespoon melted unsalted butter
• 8 ounces of cream cheese (softened)
• 3/4 cup of pumpkin
• 1/4 cup of powdered sugar
• 2 teaspoons of cinnamon
• two cups of whipped cream (I used homemade)
• caramel sauce

1. Combine cookie crumbs and butter then place at the bottom of your glasses.
2. With a mixer, beat cream cheese until smooth. 
3. Add cinnamon, pumpkin, and powdered sugar and beat until combined.
4. Fold in 3/4 cup of your whipped cream.
5. Layer pumpkin cheesecake on top of crust, then follow with whipped cream, another layer of pumpkin cheesecake, and another layer of whipped cream.  
6. I drizzled the top with caramel sauce, and put them in the fridge for about 45 minutes so they were chilled.

Delicious recipe, but they were not nearly as pretty as the picture.  I could have been neater with the layers, but we were in a rush.  Oh well, they were still eaten without a problem!  I will make them again this year for sure!
Pinterest Link
Original Recipe