We recently attended an apple play date, so I was eager to try out this recipe. I took the above picture before I began cooking. The original recipe called for corn starch, but I ended up not needing to use it. A few moms asked for the recipe, so here it is:
- 4 apples peeled, cored, and diced
- 3 Tablespoons of brown sugar
- 1/2 teaspoon of cinnamon
- 2 Tablespoons of lemon juice
- however many tortilla you want (I only used two burrito sized ones)
- butter (to your liking)
- cinnamon and sugar for sprinkling on tortillas
Combine the apples, brown sugar, cinnamon, and lemon juice into a pan and cook over medium-heat. I cooked it for about 12-15 minutes. I wanted my apples to not be too crisp, more of a cooked taste. While that was cooking, I spread a little butter on my tortillas, added cinnamon and sugar, and cup them up into triangles. Then I placed them in a 415 degree oven for 5-6 minutes until brown.
Voila! I served it warm, but it did taste good cold later on. Either way, it is up to you!
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