Years ago at a scrapbooking convention in Natchez, my mom and I discovered these wonderful creations known as chess squares. Oh, they are so good. My mom made them last year at Christmas-time, and they were delicious. A few nights ago, I had a little time to throw together a quick dessert for a Bible study we were attending that night. It was a huge hit, and I was glad none came back home because I didn't want the temptation lurking in the house! So, here's what you need to make it:
1 stick of melted salted butter
1 box of yellow cake mix
8 ounces of softened cream cheese (I used fat free - I had to make up for the butter somehow)
3 eggs
3 cups of powdered sugar
First, mix cake mix, melted butter, and one egg to form a soft dough. Press this dough into the bottom of a 9x13 sprayed pan.
Mix powdered sugar, two eggs, and softened cream cheese for about 2 minutes. Pour on top of pressed dough.
Bake at 300 degrees for 45 minutes until the top is golden brown. ENJOY! It is so good!
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