PC #2 - Salsa Chicken

It is hard to say whether I like this recipe or not.  I think I left it in the crock pot for too long so the chicken was mushy.  I will likely make it again - only putting it in the crock pot for 3-3.5 hours (I put it on for 5 hours).  The taste was quite good though. Here's what you need (the original recipe called for cream of chicken soup, but I didn't want to go that route):

• 3 boneless, skinless chicken breasts
• 1/2 cup Greek Yogurt (or sour cream)
• 1/2 jar of salsa
• 1 packet of taco seasoning
• tortillas 

Put in the crock pot for a few hours until the chicken is cooked (BEWARE:  Don't go past 4 hours on high!).  Shred the chicken with a fork, put in tortillas and add toppings (more yogurt, cilantro, lettuce, tomato, salsa).


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