This was quite a simple and tasty pin. I used a toothpick to dip the blueberry into the yogurt. Then, I placed each blueberry in a cookie pan (a cookie sheet wouldn't fit in my freezer). I froze them for about a total of 1 hour, then took them out. I used a spatula to get them off of the pan, and then placed them in a bag for easy eating. Elie really liked these, so I will be making them again.
Don't leave the bag out of the freezer for more than about 10 minutes or you will end up with traditional liquid yogurt again.
http://pinterest.com/pin/187814246930602476/
http://fluffimama.blogspot.com/2012/03/yogurt-covered-blueberries.html
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