PC #6 - Chile Colorado Burritos

The key to these yummy burritos is taking 1.5 pounds of cube steak and cooking it in a crock pot with enchilada sauce for 6-8 hours.  This made the meat really tender.  After the steak was cooked, I cooked a small pot of refried beans.  I then took large burrito size tortillas and added some of the steak (I used a slotted spoon to not get all of the sauce in the burritos) and a heaping spoonful of beans.  Once I wrapped up a few burritos, this is what it looked like.  (As you can see one of my tortillas got a hole)

 I then poured the sauce left in the crock pot over the top of the burritos and topped with shredded cheese.  It was broiled for about 5 minutes.  We will do this one again.  It was quite tasty.

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Full burrito recipe